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French (3)

French Onion Soup

£10.00

French onion soup is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread.
Quiche Lorraine
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£15.00

Quiche Lorraine creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup .
Chocolate Souffle
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£5.50

A souffle is a baked dish with a flavorful base mixed with beaten egg whites. When baked, air bubbles in the egg whites expand, puffing the soufflé up over the top of the dish. The name for this signature French dish is a derivative of the French verb “souffler,” which means “to blow” or “to inflate.”

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